Guzman Y Gomez are a less a business and more a phenomena. The fastest sustained growth in business in food in Aus in the past few years, a heavy emphasis on culture and leadership isn't just a line on their strategy, it's at the heart of their impressive rise.
In this session with their 250 restaurant managers we unpacked topic areas around;
- creating feedback cultures
- their ability to lead energetically in challenging times
- how winning the moments really matters
- practical self-assessment tools to see where we should own, oversee and outsource tasks to our people.
The session was packed full of spicy goodness...just like one of the tens of thousands of burritos they serve every day.*
*See what I did there?